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Our caterers are a fantastic collection fo individuals who between them conjour up a stunning repertoire of amazing food - including snacks, cakes and hot meals. Between them they truly showcase some of the best vegan food anywhere in the country. All the food and drink supplied at VegfestUK Brighton is 100% plant based - no animal products are used.

Our caterers and food suppliers include


Shambhu's - Family team from North London with a superb line in cheesecakes, as well as a range of savoury treats. At the festival, Shambhu's will be serving bean burritos, nachos & beans, pizzas, as well as their cheesecakes and other treats. Highly recommended and much loved on the vegan festival scene.

Redwood Foods

The mighty Redwood foods produce the most awesome array of meat - like creations including their award winning burgers, sausages and pizzas. Superb for those looking to reduce their meat and dairy intake and looking for a first stop. Redwoods will be serving both samples and whole burgers and hotdogs in buns to take away - plus more, of course, with plenty of treats and their deli range on the stall next door to buy and take away.

Titbits Catering

Brighton based Titbits Catering will be serving up a yummy selection of Tasty Tapas both sweet & savoury. Sample our marinated Tempeh & Roast Pepper Skewers, Lettuce Bang Bang, Spinach, Pine nut & Rawmesan Puff Slice or Divine Chocolate Brownie plus many more to tickle your tastebuds! Titbits are also doing a cookery demo for 4pm Sunday - Tasty Tapas - a selection of easy, fantastic looking & great tasting plant based party foods to impress your friends!


Cashew catering

John from Cashew Catering is a bit of a legend and will be serving amazing taster plates, massive platters and wicked cakes from his stall on the ground floor. His menu includes Tofu Spanakopita,, tempeh Tamales, Mixed mushroom Qyoza, stuffed marmande tomatoes, tofu & caramelized onion puff pastry, massive salads, raw cheese and biscuits, raw chocolate torte and a chocolate truffle tasting bar! 


aunty jees

Makers of the most sublime curries, Aunty Jees are to be found in their regular spot on the ground floor with their array of specialties made from recipes handed down over the generations from within this special family. Lovely people, lovely food and as an added bonus you can purchase their curries frozen at the end of the show to take away - and believe, they are good. very good. in fact, buy a few because one will surely never be enough.


teatime collective

Teatime Collective are heading down from Manchester! We will be serving up a wide variety of tasty treats including; 'Steak' and Onion Pies, Hommity Pies ('Cheese' Leek, Potato and Onion) and Sweet Potato, Plantain and Coconut Pies, Jumbo 'Sausage' Rolls, Hot Dogs, and a few other surprises! We like to eat a lot of cake and guess you will too so we will also have; Chocolate Tiffin, Snickers Slice, Chocolate Orange Cake, Sticky Toffee Pudding with Icecream, Coffee & Vanilla & Walnut Cake, Lemon and Raspberry Cake, as well as a Peanut Butter and Chocolate Cheesecake and Lime and Gingernut Cheesecake!


zen harbourside

Beautiful Chinese food, with snacks, main meals and sweets available, including Fried bean curd with ginger and spring onion dressing, Tofu braised in 'old water', prawnless crackers, Woodland stir fry served with jasmine fragrant rice, Sweet and sour muttonless, and Red bean and coconut agar agar with rose petals.


sunshine kitchen

The Sunshine Kitchen is a vegetarian food company that has a special gluten free & vegan menu. We provide a range of delicious products aimed to add a little sunshine to every meal!
Supergrain Burger: Quinoa, chickpeas, soyabean and wholesome veg creating a scrumptious, high in protein burger
Greenfields Burger: Garden fresh burger with spinach, fresh potatoes, broccoli and green peas
Veggie Pattie: A juicy meat alternative; soya with fresh vegetables tossed in scrumptious herbs and spices
Veg Samosa: Potatoes and peas tossed in spices, wrapped in crunchy pastry
Veg Springroll: Wholesome veg wrapped in crunchy pastry