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Chef, founder of Shambhu's
Appearing both days - at a catering operation for Shambhu's on G/F on Saturday, and in the Cookery Classes Room on Sunday at 12pm
I am a Kenyan-born Indian, from the Jain community, and have been living in the UK for the last 24 years. In October 2005, I launched Shambhu's, an exclusively vegan catering company based in London. Our mission at Shambhu's is to show how great vegan food can be :-)
I was lucky to have had a diverse cultural upbringing in Kenya, where family meals were always prepared using fresh seasonal fruit and vegetables. As such, my style of vegan cuisine tends to be a fusion of various culinary cultures, made using fresh ingredients and spices.
Over the years, Shambhu's has been serving hearty home-cooked international vegan cuisine at festivals, private functions, business events and London Vegans guest-speaker evenings.
In May 2011, we launched our popular range of vegan & gluten-free cheesecakes for sale in whole food shops nationwide. We have 4 delicious flavours and are delighted that our Lemon & Coconut flavour was nominated for "Best Sweets and Cakes" in the VegfestUK 2013 Awards.
Recently I have been delivering cookery demonstrations in the UK and abroad, including many VegfestUK shows. And I'm thrilled to be back again for Brighton 2014!
Apart from my cookery demo on Sunday, Shambhu's will also have a catering operation on Saturday for the many hungry souls at the show :)
We have one beautiful world - lets make it vegan :-)