Website live from July 23rd, advance tickets available from Nov 1st
Voting closes Sept 15th, awards presented Sept 27th 5pm at VegfestUK London
BUY ONE GET ONE FREE till Aug 23rd, BUY ONE GET ONE HALF PRICE till Sept 15th
T-shirts with "Love VegfestUK" heart available for purchase on website and at VegfestUK shows
Feedback very welcome; 2015 dates TBA soon
- RT @FabFudge_UK: FabFudge Vegan Fudge comes to @VegfestUK ! - t.co/b8dwFs0HL8 #handmadehour #vegan
- RT @JamesTeaCook: 🏴☠️Kids Go 🆓Free🆓at @VegfestUK #Bristol Me cookery classes be 🆓free🆓👏👍👨👩👧We be learning about eating a 🍓🥕🍍🥑🍆🍇 🌈Rainbo…
- YourTonic will be bringing their Surya Brasil henna hair colouring and Buddha Water to VegfestUK Bristol 2017.... t.co/YILgLSzOkI
Raw living foods chef
Appearing in the Cookery Classes room on Saturday at 4pm
Sarmado Sibley is a raw living foods chef, writer & consultant with an international client base. He began his career aged fifteen as an apprentice chef at the Michelin starred ‘Relais & Chateaux'' hotel Gravetye Manor in West Sussex. He has worked alongside some of the UK's leading chefs including the Roux brothers, Celebrity chef Anthony Tobin and Richard Neat who taught him ‘the art of the craft'.
He has managed the catering operations for the ‘Daily Express Newspapers'', ‘The Daily Mirror'' and then the world's largest advertising agency who reviewed his work as ‘probably the best food in London'.
Sarmado has worked as head chef for high-end events, including the State Opening of Parliament and has had clients such as celebrities, Fashion houses, Heads of State and the CEO'S of some of the world's leading industries.
As founder of www.rawlovelife.com Sarmado is passionate about teaching his knowledge of plant based nutrition through public speaking engagements, private catering, group trainings and workshops.
His next book is due out in 2014. You can learn more about Sarmado and his work at www.rawlovelife.com