Alfredo & LTJ Bukem topped amazing weekend of vegan food, education and entertainment; feedback very welcome
10% earlybird discount on stalls available for bookings made and paid for in full by June 30th 2015
Please share widely, thanks! Printed programmes available at £1 each at the event.
Nearly half our visitors were new to Vegfest, and 90% of our visitors are coming back next year!
Collections to be made on exit - please give generously, thanks!
- Come to VegfestUK Bristol 2017 and get free haircuts from Cutthroat the 9ft Pirate Barber or be amazed as he... t.co/25UT6fJmOe
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- At VegfestUK Bristol 2017, vegan powerlifter and practitioner of Nutritional and Functional Medicine Pat Reeves... t.co/AQZi4upmnb
Head chef of Terre a Terre restuarant
The winner of multiple awards, Terre à Terre is all about indulgence, rather than abstinence. It has been feeding loyal customers and international visitors for more than 20 years. Diners enjoy a culinary experience like no other, with intense flavours, sublime textures and a mixture of ingredients that few have the imagination or dare to compose. Put simply, Terre à Terre serves a symphony of harmonic flavours.
Head chef Matty Bowling is a firm believer that there are no limits to what the humble vegetable, root, fungi, seed, herb, flower, fruit and nut can deliver. Inspired by the likes of Rene Redzepi, Ben Shewry and David Chang, he trained in his native New Zealand and travelled the world before arriving on the South Coast.
Link to www.terreaterre.co.uk