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Ana Frearson


Fermentation Revivalist

Appearing on Sunday 4pm in the Nutrition/Health talks room



My name is Ana Frearson. I like to refer to myself as a fermentation revivalist.

I run a business called The Cultured Kitchen, based in Lewes, selling fermented pickles and drinks and offering workshops.

I have been fermenting food and drinks for several years now and am seeing and learning more and more about the amazing benefits these food and drinks have. Its magic. Truly.

Come and listen to my talk where I will share what I have learnt about fermentation and how you and your family and friends can benefit from it too!

Koko Dairy FreeRebel Kitchen