The AQUAPAX team are hydrating visitors at VegfestUK London again this year
80 page programme with floor plan, stalls list, caterers, info on talks, cookery demos and performances
BOGOF and BOGOHP offers on advance tickets running for limited periods only #BringAFriendToVegfest #VegfestScotland2016
Altogether 16 categories with 10 nominees vying for top gong - voting closes at midnight on September 30th 2016. #VegfestUKAwards2016
BOGOF and BOGOHP offers running for LIMITED PERIODS ONLY #BringAFriendToVegfest
- RT @BishopWeston: #ThursdayThoughts So you gave money to @CR_UK Cancer research, studies say eat more #plantbased #foods but still haven'tâ€¦
- RT @NutritionistW1: The latest on #healthy sandwich & wrap choices t.co/NSfrecL8sX via @VegfestUK's @VegfestExpress Helping us on oâ€¦
- After their first stint of cycling to raise funds for Veganuary ending at VegfestUK London 2016, team VeganVelo... t.co/3m7kYrui4P
Appearing on Sunday 4pm in the Nutrition/Health talks room
My name is Ana Frearson. I like to refer to myself as a fermentation revivalist.
I run a business called The Cultured Kitchen, based in Lewes, selling fermented pickles and drinks and offering workshops.
I have been fermenting food and drinks for several years now and am seeing and learning more and more about the amazing benefits these food and drinks have. Its magic. Truly.
Come and listen to my talk where I will share what I have learnt about fermentation and how you and your family and friends can benefit from it too!