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Stephanie Jeffs


Raw Food Expert and founder of Explore Raw

Appearing on Saturday 12pm in the Cookery Demos



Stephanie Jeffs is a raw food chef, author, entrepreneur, spiralizing expert and self-confessed juice junkie. She was once an unhealthy vegetarian and has since lost 9 stones and cured herself of chronic disease through juicing and raw foods. She is passionate about clean eating. She is The Go-To Girl for Raw at

As the founder of Explore RawTM Stephanie creates recipes, runs workshops and classes at her Cookery School in London and hosts life changing raw food events and retreats in Portugal. Stephanie launched the world's very first vegan raw food bootcamp in 2013 and continues to run annual Raw Juice Camp events today.

Recently appearing in various media such as The Guardian, The Sunday Times, Vogue, Porter, Vegan Food & Living magazine and most recently on TV on Channel 4's ‘What Britain Bought in 2015 with retail guru Mary Portas' Stephanie hopes to help bring plant based living and Spiralizing to a more mainstream audience.

Stephanie's recipes focus on creative dishes, constructing transition recipes that make meal times exciting, simple, nourishing and fun! Her dishes often focus on activated living foods and Stephanie lives her bring your food to life! strapline by living and teaching the principles and importance of enzyme rich, activated living ingredients.

Author of the plant based recipe book Spiralize! And 6 online ebooks Stephanie is an accomplished chef, teacher and a vibrant energy in the clean-living movement.

Grab free recipes and ebooks, offers and raw food inspiration from

Stephanie's book Spiralize! (Pavilion Books) can be purchased from Amazon and all good bookstores. Stephanie will bring a small number of signed books along on the day for sale. There may even be a few giveaways!





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