VegfestUK Latest News
YaohThe Vegfest Express

Stallholder Descriptions (A-P)

stallholder descriptions

Adam's Raw Chocolate


Conscious Chocolates

Cruelty Free International

Greens for Animal Protection

Loving Hut - The Level

Mei's Homemade Quality Sauces

Moodley Manor


NEEK Skin Organics

Perkier Foods

Pitfield Brewery

Pomodoro e Basilico


Adam's Raw Chocolates

Adam's Raw Chocolate is packed full of tasty superfoods making it rich in micronutrients.

Post fermentation, our chocolate is cold-pressed and never heated above 42 °C, ensuring none of the nutritional benefits of our ancient strain, Theobroma Criollo, are lost during the process. You get all the goodness with every bite.

Back to top



Arbonne transforms lives through pure, botanically based ingredients in scientifically tested products, a pure, healthy lifestyle, and the pure joy of helping others.
Pure ~ Safe ~ Beneficial.

Back to top



Conscious Chocolates are locally made (in East Grinstead, England) by hand by our tiny and dedicated team. Our bars are award winning, raw, hand -made, hand-wrapped, truffle-like and delicious. This innovative range is created from ethically sourced, premium quality, organic, raw and wild ingredients and is vegan, vegetarian and organically certified. All of our Conscious chocolates are free from dairy, soya, gluten and refined sugars.
Facebook - Conscious.chocolates
Twitter consciouschoc
Instagram - consciouschocolate

Back to top



Cruelty Free International, previously known as the BUAV, is the leading organisation working to end animal experiments worldwide. We investigate and expose the reality of life for animals in laboratories, challenge decision-makers to make a positive difference for animals, and champion better science and cruelty free living.

Back to top


Greens for Animal Protection (GAP) is a Green Party initiative which aims to develop policy on animal protection issues and also campaign for animals. Appearing at Brighton Vegfest will be David Finney, South East Rep for GAP. If you are concerned about animal rights please come and say hi.

Back to top


Loving Hut - The Level

Loving Hut The Level Vegan Cafe offering great simple vegan family favourites! It's a Wrap for Vegfest this year! On our hot food stall we will be offering a great selection of our wraps and burgers, Hoisin 'Duck' 'Chic'in' Fajita our Big V Delux Burger and more!

Back to top



Mei's Homemade range of sauces are inspired by authentic oriental flavours. Made with locally sourced fresh produce in Wiltshire and spices from all over the world. No added artificial flavourings, colourings and preservatives. ‘Making a quick and tasty meal is easier than ever!'

Back to top



Ais & Gav, two hungry vegans from Ireland who started Moodley Manor in 2015 are bringing their 5-star hand-made, 100% Vegan meats and sauces such as Badass Bacon, Boss Burgers, 3AM Garlic Mayo & the brand new More-ish Mince. Get there early and make sure you grab all these goodies!

Back to top



Mooncup, the original silicone menstrual cup is made in the UK and Vegan Society certified. Rated a spotless 100 in ‘The Good Shopping Guide's' Ethical Index of feminine care brands, with the Mooncup you're not just opting for a more convenient, healthy and money-saving alternative to old-school disposables. Visit stand R13.

Back to top



Come & try our delicious NEW Quinoa bars & Sprouted Oaty bars! Packed with all natural wholefoods including Goji berries, Coconut, Cacao & Chia seeds, to provide nutritious energy, fibre & 5g protein per bar; free-from gluten, palm oil & absolutely no cane sugar. Fab offers and competitions galore!
Twitter: @Perkierfoods
instagram: perkier_foods

Back to top


Pitfield Brewery

If you fancy a beer, cider or wine while at the Vegfest London make your way down to our pop up pub ‘The Happy Sturgeon'! We will have a great selection of our fabulous beers, some special ciders, and great wine. You can spin some vinyl too!

Back to top



Pomodoro E Basilico is the vegan Italian food business based in London and run by Sara, an Italian chef who started it four years ago with supper clubs, cookery lessons, catering and since 2015 street food market stalls.

Her cooking is proper Italian, 100% vegan and homemade, with a strong link to the Italian food tradition, but always open to new cuisines and influences.

She's currently trading in Brick Lane every weekend with her popular vegan burgers completely homemade from scratch, from the bread buns to the seitan patties and all the sauces like beetroot ketchup or garlic mayo, that she will beserving at VegFest London 2016.

Back to top