Tickets available on BOGOF and BOGOHP for limited period only
Space available for 230 stalls and 18 caterers; flexible rates available for both traders and charities
2017 event spanning Friday - Sunday May 20th 21st; space available for 180 stalls and 15 caterers
Space available for 160 stalls & 13 caterers at 2nd year show at SECC which expects 10,000 visitors overall
4th year show at Olympia London on Oct 22nd 23rd; stalls, marketing options and sponsorship packages available - book now!
- Vegan film director Otto Brockway will be part of the panel "Activism - should I bother?" on Saturday alongside... t.co/ZcYlB9OkGc
- One of Vegetarian for Life's roving chefs Oliver Bragg, will be demonstrating a salivating creamy polenta dish... t.co/kQ1JJHniam
- Going vegan has had a huge impact for Peter Egan - One of the greats of British TV, theatre and film whose acting... t.co/enh8dfcMBl
Vegan Film Festival
Vegan Film Festival
Some excellent films will be shown at the Vegan Film Festival in the Syndicate Wing on the Second Floor all weekend. No extra charge for admission.
SWINE is a short thriller/documentary exposing the untold story of disease and antibiotics resistance in factory farms.
For decades factory farms have been abusing antibiotics. Their actions have cultivated a global environment of antibiotics resistance. SWINE exposes the global health crisis the world's most cruel and destructive industry is trying to keep quiet.
The film was made by Damien Clarkson and Robbie Lockie in partnership with Viva!
Vegan 2016: A Growing Movement Under Attack is a short film produced by Plant Based News showcasing the progress the vegan movement made throughout 2016. It shows that while there has been significant progress in the way the mainstream has started to adopt veganism, there has simultaneously been increased opposition.
Vegan: Everyday Stories is a feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.
Trailer URL: https://youtu.be/2qedrlO1Gg0
A groundbreaking environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today - and investigates why the world's leading environmental organisations are too afraid to talk about it. This shocking yet humorous documentary reveals the absolutely devastating environmental impact large-scale factory farming has on our planet.
Join award-winning filmmaker Michal Siewierski on his three-year journey to expose the truth about our food choices. This ground-breaking documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet, offering a unique new perspective on these issues. Featuring interviews with 28 world-renowned experts, including Dr. T Colin Campbell, Joe Cross, Dr. John McDougall, Capitan Paul Watson, Dr. Pam Popper, Dr. Michael Greger, Rich Roll, Dr. Richard Oppenlander, Dr. Toni Bark and several others. This film will certainly change the way you look at the food on your plate.