Dr. Kerley received his Bachelor’s degree in Human Nutrition and Dietetics from Trinity College Dublin and Dublin Institute of Technology and his PhD from University College Dublin. He has presented his award winning findings at multiple national and international nutrition and medical conferences. His research has been published in international peer-reviewed medical journals and has attracted over €210,000 in research funding to date.
Dr. Kerley has worked in several hospitals, universities and other institutions in Ireland and most recently in the United States. He served as chairperson of the Scientific and Research Steering Group of the Irish Nutrition and Dietetics Institute (INDI) and is an active member of several professional societies including the INDI, Nutrition Society and The National Blood Pressure Council. Conor currently works with the T. Colin Campbell foundation and is Irelands Plant Based Dietitian.
Dr. Kerley regularly shares updates via social media via these his Twitter and Facebook.