Daniela Lais

Daniela Lais

Journalist, award-winning cookbook author, chef and baker

Daniela Lais is a journalist, award-winning cookbook author, chef and baker. Originally from Austria, she currently lives in Portland, Oregon (USA). She is the author of Vegan On The Go and Vegan Cakes And Other Bakes.  Her books are available worldwide and in different languages. Daniela loves bicycling, traveling, good coffee, community, and vegan baking and cooking. She has lived a vegan lifestyle for over sixteen years.

Find out more about Daniela on Facebook https://www.facebook.com/laisdaniela or https://www.facebook.com/danielalaisvegan/  or Instagram (veganonthegogirl)

Saturday
1:00pm

It’s a “Vegan on the go”

You need a fast, easy, affordable snack? You are a “Vegan on the go”? Then this is for you. Daniela shows you how to make a quick and healthy breakfast (overnight oats), what you can prepare the day before. After that learn how to make vegan egg salad without eggs and make it a delicious lunch for office, school or just on the go, wherever you go!

Cookery Demos full timetable

Sunday
1:00pm

Baking for everybody, just so easy!

Getting ready for easter family brunch? Don’t miss the carrot cake! It’s so easy and delicious and will convince your whole family. Daniela shows you how to make carrot cake in just a few steps and how you can decorate it with simple ingredients. She will answer all your questions about vegan baking and you can browse through her book “Vegan Cakes And Other Bakes”. Don’t miss this!

Cookery Demos full timetable