Gayani Ariyaratne

Gayani Ariyaratne

Vegan Chef

I was born and brought up in Sri Lanka. Started to learn how to cook from Grandma when I was 6 years old. Studied Multidisciplinary Design major. Now I’m a chef / floral designer / artist. I am also a British flower grower and a member of Flowers From The Farm.

I have created my artisan Gold Dust curry powder inspired by my Grandma’s curry paste. It is very rewarding working as a personal chef and cookery demonstrator. I travel mostly to provide personal chef service and supper clubs around the country and abroad.

Website

Sunday
12:00pm

Jackfruit Curry

In this demo Gayani will be demonstrating how to make a Sri Lankan style green jackfruit curry cooked in coconut milk and spices. 
 

Cookery Demos full timetable

Sunday
3:00pm

Okra Stir Fry and Coconut Salad

In this demo Gayani will be demonstrating how to make a Sri Lankan style Okra Stir Fry with accompanying Coconut Salad.

Cookery Demos full timetable