Zero-Waste Vegan Chef
Max La Manna is a zero-waste vegan chef who never wastes food and resourcefully creates delicious meals, whilst being an avid voice for sustainability and environmental conservation around the world. His expertise in the kitchen stems from his father who is also a self-taught chef. Max created his Eating With Max concept to re-connect people with food, and to raise awareness on how we can live more sustainably together each day. Through sharing his low-impact, conscious lifestyle, Max is drawing attention to the devastation caused by plastic consumption and is working towards eliminating food waste globally. He has been featured in numerous publications; most recently NowThis, BuzzFeed and Mashable.